Join the pasta-beer revolution
We turn surplus fresh pasta into great tasting craft beer.
In pursuit of the
most innovative craft beer
Beer made from surplus pasta? Yes, that's right.
Our patented beer-making process includes using surplus fresh pasta as a base malt replacement - and it is taking the brewing industry by storm.
OUR BEERS
Welcome to the most out-of-this-world craft beer.
BIG ON MAKING BEER, BUT
BIGGER ON WASTE
Our goal is to produce drinks with positive impact in every can. Would you believe that for every pint of beer you drink, you are saving about a meal’s worth of pasta from going to waste?
The benefits of reducing waste go beyond the immediate though; in every beer we produce, 50% of the base malt is replaced with surplus materials, meaning we use half the amount of malted barley that a regular beer does. Growing barley and malting it are the most unsustainable parts of the brewing process, taking up lots of land and emitting plenty of CO2.
And here's how we do it:
| Each can of beer we make stops this from goiNg to waste | So far, we have saved.... | |
|---|---|---|
| WATER | 0.4 LITRES |
17430 LITRES |
| CO2 | 68 GRAMS OF CO2 |
OVER 3 TONNES OF CO2 |
| PASTA MEALS | 1 WHOLE MEAL |
> 28000 WHOLE MEALS |
And you seem to like our beers too
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