HERE AT BBB WE'RE EASY TO UNDERSTAND...
We have 3 core pillars to our company, brand and image.
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SUSTAINABILITY, INNOVATION and COLLABORATION
SUSTAINABILITY
Sustainability is at the core of everything we do. Would you believe that for every pint of beer you drink, you are saving about a meal’s worth of pasta from going to waste?
The benefits of reducing waste go beyond the immediate though; in every beer we produce, 50% of the base malt is replaced with surplus materials, meaning we use half the amount of malted barley that a regular beer does. Growing barley and malting it are the most unsustainable parts of the brewing process, taking up lots of land and emitting plenty of CO2.
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Let us show you the facts...
2/3 OF A LITRE
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OVER 110 GRAMS OF CO2
1 SQUARED METRE
OVER 1 WHOLE MEAL
WATER
CO2
LAND AREA
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MEALS
SO FAR WE HAVE SAVED...
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EACH PINT OF OUR BEER STOPS...
FROM GOING TO WASTE!
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BY SUPPORTING US YOU ARE HELPING TO TURN
WASTE INTO SOMETHING GREAT.
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17430 LITRES
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OVER 3 TONNES OF CO2
> 2600 SQUARED METRE
> 28000 WHOLE MEALS
SO CHECK OUT OUR BEERS AND SHOP
DRINK RESPONSIBLY
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INNOVATION
Heres some frequently asked questions we often recieve from people.
Do you make pasta beer? How does that work? Do you have a patent?
Our patented process includes using surplus fresh pasta as a base malt replacement and it is taking the brewing industry by storm,. But it does not stop there. We are looking for new ways of utilising surplus waste every day. More to come...
How is it made?
The spacestation is a cool and innovative place, and is where the magic happens. Check out our process on Our Process page, or get in contact to ask more.
Do you really have a pasta - cider - beer hybrid? WHAT?
All of our styles try to do something different in the world of craft beer. Take out Graf for example, a beer and cider hybrid that uses surplus apples AND pasta – whacky right? It is perfect over ice and brings together beer and cider lovers alike… we promise its more than just a posh snakebite!
So for us innovation is key...
COLLABORATION
One thing we absolutely love about the craft beer industry is the sense of community. One thing that stands out from our first year in the industry is just how friendly and welcoming other brewers and beer fans are. We want to give back to all the people who treat us with such respect and enthusiasm. We are always open for talking with people who want to find ways of reducing their waste, as well as others who want to try using our process – sharing is caring after all!
